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Cider Jack Moonshine (15.5%-18.6% ABV)
Cider Jack Moonshine (15.5%-18.6% ABV)

Before you jump to Cider Jack Moonshine (15.5%-18.6% ABV) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cider jack moonshine (15.5%-18.6% abv) recipe. To cook cider jack moonshine (15.5%-18.6% abv) you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Take Non-alcoholic Ingredients
  2. Use Apple Cider
  3. Get each Cinnamon Sticks, large
  4. Take Nutmeg, ground
  5. Provide Cloves, whole
  6. Get dark brown sugar
  7. You need Alcoholic Ingredients
  8. Provide Grain Alcohol, 190 proof
  9. You need Vanilla Extract
  10. Take Maple Extract
Instructions to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
  2. Once boiling, remove from heat and cover. Let sit at least 10 minutes.
  3. Cool mixture and remove solids from pot.
  4. Add Alcoholic Ingredients and serve warm or chilled.

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