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Salmon Onigiri
Salmon Onigiri

Before you jump to Salmon Onigiri recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to salmon onigiri recipe. To make salmon onigiri you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Onigiri:
  1. Get 150 g Salmon fillet,
  2. Prepare 250 g Cooked Japanese grain rice,
  3. Provide 1 Tablespoon Soy sauce,
  4. Get 1/4 teaspoon Salt,
  5. Use Nori seaweed
Instructions to make Salmon Onigiri:
  1. Heat some oil and pan fry both side of the salmon until cooked
  2. Wipe off the excess oil
  3. Off the heat and add soy sauce
  4. Break into small pieces
  5. Add salt to the rice and mix well. And then add in the salmon and mix well
  6. Cut the nori into strips
  7. Wrap the rice and it's done 😊

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