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Risotto with fresh salmon fillet and saffron
Risotto with fresh salmon fillet and saffron

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We hope you got insight from reading it, now let’s go back to risotto with fresh salmon fillet and saffron recipe. To make risotto with fresh salmon fillet and saffron you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Risotto with fresh salmon fillet and saffron:
  1. Take 350 g risotto rice (arborio or carnaroli)
  2. Prepare 1 salmon fillet, skinless if possible
  3. Provide Small chopped onion
  4. Provide Saffron
  5. Provide 1-1.2 litres stock
  6. You need Olive oil
  7. Use Knob butter
  8. You need to taste Salt
  9. Use Chives to serve
  10. Use Glug of wine
Instructions to make Risotto with fresh salmon fillet and saffron:
  1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side
  2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate
  3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins
  4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy
  5. Serve with freshly chopped chives :)

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