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Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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We hope you got insight from reading it, now let’s go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Take 1 Tbsp Smoked Paprika
  2. You need 2 Lemon (Juice only)
  3. Take 1/2 Tbsp Cayenne Pepper
  4. Get 1/2 Garlic Powder
  5. Use 1/2 Light Soy Sauce
  6. Use Handful Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. You need 1 Salmon Fillet
  9. Get 4 Medium Sized Potatoes (Finely Sliced)
  10. Provide 1 Tsp Tomato Pesto
  11. Use 1 Red Onion(sliced)
  12. Take 2 Plum Tomatoes(chopped)
  13. Prepare Handful Broccoli
Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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