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Before you jump to Salmon Shioyaki recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to salmon shioyaki recipe. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Salmon Shioyaki:
- You need 750 g salmon fillets about 3/4 inch in thickness
- Take 37.5 g salt 5% of salmon weight
- Prepare 1-2 Tablespoon rice wine or sake
- Use Lime wedges optional
Steps to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
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