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Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, barley, millet, etc are excellent at helping you be happier. These grains fill you up better and that can help elevate your moods also. It’s not hard to feel low when you feel hungry! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to grilled balsamic ginger salmon recipe. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Balsamic Ginger Salmon:
  1. You need 1 Salmon Fillet
  2. Provide 1/4 Cup Balsamic Vinegar
  3. Get 1/3 Can Ginger Ale
  4. Take 2 Cloves Garlic
  5. Provide 3 Tbs Honey
  6. Prepare Ginger
  7. Use Pinch Oregano
  8. Get Salt
  9. Prepare Parsley
  10. Use Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

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