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Before you jump to Strawberry Limeade Creme Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.
Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to strawberry limeade creme pie recipe. To make strawberry limeade creme pie you only need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Limeade Creme Pie:
- Use for the lime curd
- Provide limes (enough to get 1/2 cup of juice)
- You need granulated sugar
- Use whole eggs
- Take egg yolk
- Take zest of 2 limes
- Take salt
- Get unsalted butter - cubed
- Get for the cake
- Prepare strawberry cake mix
- You need sliced fresh strawberries
- Provide cold water
- Take vegetable oil
- Use large eggs - room temperature
- Get for the icing
- Use butter - melted
- Take powdered sugar
- Use vanilla extract
- Prepare water
- Get salt
Steps to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.
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