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Before you jump to Rye encrusted salmon recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to rye encrusted salmon recipe. To make rye encrusted salmon you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rye encrusted salmon:
- Use 1 slice rye bread
- You need 1 egg, white only
- Take 1 6-8oz filet salmon
- You need Salt & pepper
- Prepare 1/2 tsp caraway seeds
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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