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Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Before you jump to Garlic Pepper Baked Salmon recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garlic pepper baked salmon recipe. To cook garlic pepper baked salmon you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Pepper Baked Salmon:
  1. Get 2 (6 oz) salmon filets
  2. Prepare 2 tbs mayonnaise
  3. Use 1 tsp minced garlic
  4. Get 1/4 tsp ground black pepper
  5. Prepare 1 squeeze lemon or lime juice
  6. Use to taste Salt
Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

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