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Before you jump to Salmon fish fired recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a fantastic source of protein.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to salmon fish fired recipe. To make salmon fish fired you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Salmon fish fired:
- You need 500 gm Salomon fish
- You need as per taste Salt, turmeric powder, ginger garlic paste,gram masala powder
- Provide As needed Lime juice to drizzle over while serving
- You need 1 teaspoon cornflour
- Get 1 teaspoon gram flour
- Provide as required Oil for frying
- Prepare Splash orange red food color
Instructions to make Salmon fish fired:
- Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken
- Once it’s marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once it’s golden both sides set aside
- Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!
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