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We hope you got benefit from reading it, now let’s go back to spicy salmon fish kabobs recipe. To make spicy salmon fish kabobs you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Salmon Fish Kabobs:
- Take 6 oz. boneless pieces of fresh salmon
- Get 1 TB Chef Luciano's Fish Tikka Masala
- Provide 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
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