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sunshines country white bread
sunshines country white bread

Before you jump to sunshines country white bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sunshines country white bread recipe. To cook sunshines country white bread you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare sunshines country white bread:
  1. Prepare 2 3/4 cup all purpose flour
  2. You need 2 tbsp non dairy creamer
  3. Use 2 tbsp sugar
  4. Get 1 1/2 tsp salt
  5. Prepare 2 tbsp butter or margarine sliced in four pieces
  6. Use 1 packages active dry yeast
Instructions to make sunshines country white bread:
  1. useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last). put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry.
  2. place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning.
  3. let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing.
  4. enjoy! !!!!!!

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