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Before you jump to My Morning Porridge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to my morning porridge recipe. You can have my morning porridge using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare My Morning Porridge:
- Take Porridge oats
- Get Water
- Prepare mixed dried fruit or fresh fruit if you like
Instructions to make My Morning Porridge:
- Add the porridge to a saucepan with the water and bring to the boil slowly. As it boils simmer on low for 3 minutes. If it's too thick add a little more boiling water.
- Next leave off the heat for 2 minutes, add to a serving bowl and add the extras. I added banana crisp, and mixed dried fruit. Add a little milk around the edge.
Porridge used to be a pauper's food - now we can't get enough of it. To understand why porridge has become so popular, one only need look at the health benefits a regular dose of oats. John has porridge, eats two sandwiches and drinks a cup of strong tea. I don't eat anything in the morning. At seven o'clock I (be) in the kitchen for breakfast.
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