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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Your main meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. You will notice that salmon is additionally rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.
For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. To make honey garlic salmon you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Garlic Salmon:
- Prepare 1 lbs Salmon Fillet
- Provide 1 tsp Garlic, minced
- Take 0.5 tsp Ginger, minced
- Provide 4 tbs Honey
- Prepare 2 tbs Soy Sauce
Steps to make Honey Garlic Salmon:
- Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes
- Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.
- Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced.
- Dish and serve the salmon hot drizzled with reduced sauce.
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