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Creamy steel cut oats
Creamy steel cut oats

Before you jump to Creamy steel cut oats recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy steel cut oats recipe. You can have creamy steel cut oats using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy steel cut oats:
  1. Take steel cut oats
  2. You need milk
  3. Take salt
  4. Prepare frozen blueberries
  5. You need Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
  6. You need I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats
Steps to make Creamy steel cut oats:
  1. In the pot, add the oats and add milk
  2. Add the salt and cook on high heat till it boils
  3. Reduce heat to low and simmer for 20 minutes stirring occasionally
  4. Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
  5. Keep the rest for the week

This allowed me to have a "plain" oatmeal to divide up for the week, and top with whatever fruits, nuts, coconut, spices, etc that I wanted for the day. Pumpkin steel cut oats with a super creamy texture! These are the perfect fall breakfast, taste like pumpkin pie and are such a great way to start your day! Steel-cut oats, on the other hand, are closer to its true form with an extra layer of fibre than the tradition old-fashioned oats. The added fiber and decreased processing of the steel-cut oats is what makes it superior from a health standpoint, but a..

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