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We hope you got insight from reading it, now let’s go back to easy! tonguefish meunière recipe. To cook easy! tonguefish meunière you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy! Tonguefish Meunière:
- Prepare 1 Tonguefish
- Take 1 Shio-koji, white pepper, black pepper
- You need 1 Asparagus (for garnish)
- Provide 1 Tomato (for garnish)
- Get 1 Olive oil
- Use 1 Butter
- You need 1 Flour (cake flour)
Steps to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
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