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Soft and Delicious Tonguefish Meunière
Soft and Delicious Tonguefish Meunière

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We hope you got benefit from reading it, now let’s go back to soft and delicious tonguefish meunière recipe. To make soft and delicious tonguefish meunière you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Soft and Delicious Tonguefish Meunière:
  1. Take 2 filets Tonguefish
  2. Provide 1/2 tbsp Vegetable oil
  3. Prepare 15 grams Butter
  4. You need 2 tbsp White wine
  5. Take 1 dash Salt
  6. You need 1 dash Pepper
  7. You need 1 Plain flour
Instructions to make Soft and Delicious Tonguefish Meunière:
  1. Sprinkle both sides of the tonguefish with salt and let sit for a while.
  2. Sprinkle both sides with pepper as well.
  3. Coat on both sides with flour and shake off the excess.
  4. Heat some oil in a frying pan and add the tonguefish.
  5. Add half of the butter and coat the tonguefish.
  6. Once browned, flip the tonguefish over and cook until browned.
  7. Add the remaining butter and continue to cook.
  8. Add the white wine and boil off the alcohol to finish!
  9. Enjoy while hot ♪

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