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No Bake Chocolate Covered Peanut Butter Balls
No Bake Chocolate Covered Peanut Butter Balls

Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to no bake chocolate covered peanut butter balls recipe. To make no bake chocolate covered peanut butter balls you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare No Bake Chocolate Covered Peanut Butter Balls:
  1. Use 2 1/4 cup smooth or chunky peanut butter
  2. You need 2 cup bag of confectioners sugar
  3. Provide 1/4 cup melted butter
  4. Prepare 2 cup semi sweet chocolate chips
  5. Get 2 tsp shortening
  6. Take 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
  1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
  3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
  4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
  5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Peanut Butter Balls are one of the most requested no bake treats I make!

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