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We hope you got insight from reading it, now let’s go back to light and fluffy cheese-fried tonguefish recipe. To make light and fluffy cheese-fried tonguefish you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Light and Fluffy Cheese-Fried Tonguefish:
- You need 2 Tonguefish (boned)
- Prepare 1 Flour (cake flour)
- You need 1 dash Salt and pepper
- You need 1 tbsp ☆Grated cheese
- Take 1 ☆Egg
- You need 1 tbsp Olive oil (or vegetable oil)
- Provide For the mayonnaise sauce
- You need 1 1/2 tbsp ◎Mayonnaise
- You need 1 tsp ◎Grainy mustard (may be omitted)
Steps to make Light and Fluffy Cheese-Fried Tonguefish:
- Season both sides of the tonguefish with salt and pepper, then coat in flour.
- Mix together the ☆ ingredients in a bowl with a whisk.
- Heat the oil in a frying pan.
- Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
- Once both sides are lightly browned, it's done.
- Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
- My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.
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