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We hope you got insight from reading it, now let’s go back to japanese cuttlefish dumplings recipe. To make japanese cuttlefish dumplings you only need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Use 300 g cuttlefish
- You need 50 g leek
- Prepare 1 teaspoon grind ginger
- Get 1 teaspoon Soy sauce
- Get 1 tablespoon sesame
Instructions to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
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