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Before you jump to Bread crusted Angelfish recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to bread crusted angelfish recipe. You can have bread crusted angelfish using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bread crusted Angelfish:
- You need 1 egg
- Prepare 100 grams flour
- Provide 100 grams breadcrumbs
- Get fish spice
- Provide salt and pepper
- Use 200 grams angelfish
Steps to make Bread crusted Angelfish:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
- Cut the fish into sizes you want
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
- Repeat with all fish pieces
- Fry in shallow or deep until golden in colour
- Leave the fish on a strainer or paper towels to drain excess oil
- Once it is drained, serve!!
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