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C&J's Reeces' Chocolate Balls
C&J's Reeces' Chocolate Balls

Before you jump to C&J's Reeces' Chocolate Balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to c&j's reeces' chocolate balls recipe. You can cook c&j's reeces' chocolate balls using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare C&J's Reeces' Chocolate Balls:
  1. Use Icing Sugar!
  2. Get Butter!
  3. Take smooth peanut butter!
  4. Take melting chocolate!
Instructions to make C&J's Reeces' Chocolate Balls:
  1. Mix icing sugar, peanut butter and butter together in a glass bowl until combined
  2. Roll into 1 cm balls for 25 servings or (whatever suits you) then let dry for 20 - 25 mins in room temperature.
  3. Melt Chocolate until nice and smooth. Then take off heat or it will become clumpy and yuck!
  4. Dip peanut butter balls into melted chocolate and use fork to cover and remove from chocolate.
  5. Put chocolate covered peanut butter balls into freezer for 20 min.
  6. Woo hoo! You're all ready to gobble your little balls up 😉

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