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Date Coconut Ginger Balls
Date Coconut Ginger Balls

Before you jump to Date Coconut Ginger Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to date coconut ginger balls recipe. To make date coconut ginger balls you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Date Coconut Ginger Balls:
  1. Provide dried dates
  2. You need coconut desiccated fine
  3. Prepare ground ginger
  4. Prepare mix seeds
  5. Prepare honey
  6. Provide tahini (or peanut butter)
Instructions to make Date Coconut Ginger Balls:
  1. Add the dates in a food processor and blitz into small pieces.
  2. Add the other ingredients into the food processor and blitz together.
  3. I used a sunflower seed, linseed, sesame seed and pumpkin seed mix.
  4. Roll into tablespoon balls.
  5. Refrigerate overnight.

These coconut date balls are fast and simple to make, and are vegan, gluten-free and paleo! Raw chocolate date balls, also known as no bake energy balls are my newest OBSESSION! I like to roll these vegan, gluten-free chocolate coconut date balls in all sorts of things like sprinkles, toasted sesame seeds… just to add that extra OOMPH! Transfer to the coconut to coat them all over, pressing as needed so the coconut adheres. When the dates are completely mashed and the water absorbed, remove from heat and allow to cool a bit.

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