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We hope you got insight from reading it, now let’s go back to the best sea bass meunière recipe. You can have the best sea bass meunière using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook The Best Sea Bass Meunière:
- You need 2 plus Sea bass
- Use 1 dash Salt and pepper
- Take 1 pinch Powdered dry herbs
- Get 1 approx. 1 tablespoon White flour
- Provide 1 tbsp plus Olive oil
- You need 1 as liked Lemon juice
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
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