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Spiced Salmon Meunière with Mustard Sauce
Spiced Salmon Meunière with Mustard Sauce

Before you jump to Spiced Salmon Meunière with Mustard Sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to spiced salmon meunière with mustard sauce recipe. To make spiced salmon meunière with mustard sauce you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Spiced Salmon Meunière with Mustard Sauce:
  1. Take 2 fillets ◇　Fresh salmon
  2. Use 1 ― salt
  3. Get 1 tbsp ●　White flour
  4. You need 1 tsp ●　Curry powder
  5. Prepare 1 ( I used my own spice mix
  6. Provide 20 grams ―Unsalted butter
  7. You need 100 ml ★ White wine (or sake for cooking)
  8. Take 1/2 tsp ★ Soy sauce
  9. Get 1/4 tsp ★　Lemon juice
  10. Get 1 tbsp ★　Whole grain mustard
  11. Provide 1 ★　Salt
  12. Prepare 1 ★ Black pepper
  13. Get 1 to 2 tablespoons ―　Chopped parsley
Steps to make Spiced Salmon Meunière with Mustard Sauce:
  1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
  2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
  3. Combine the flour and the curry powder.
  4. Coat the salmon fillets thinly with the flour and curry powder mixture.
  5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
  6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
  7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
  8. Pour the sauce over the salmon fillets to coat the surface. Serve.
  9. I used my own curry powder mix.

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