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Salmon Meunière with Lemon Butter Sauce
Salmon Meunière with Lemon Butter Sauce

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We hope you got benefit from reading it, now let’s go back to salmon meunière with lemon butter sauce recipe. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Salmon Meunière with Lemon Butter Sauce:
  1. You need 3 fillets Fresh salmon fillets
  2. You need 1 Salt and pepper
  3. Prepare 1 heaping tablespoon White flour
  4. Use 1/2 tbsp Vegetable oil
  5. You need 15 grams ☆ Butter
  6. Get 1 tsp ☆ Bottled lemon juice
  7. You need 1/2 tsp ☆ Soy sauce
Instructions to make Salmon Meunière with Lemon Butter Sauce:
  1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
  2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
  3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

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