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Cod Meunière with Butter Ponzu Sauce
Cod Meunière with Butter Ponzu Sauce

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We hope you got benefit from reading it, now let’s go back to cod meunière with butter ponzu sauce recipe. You can have cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cod Meunière with Butter Ponzu Sauce:
  1. Prepare 2 pieces Cod
  2. Use 1 dash Salt and pepper
  3. You need 1 Cake flour
  4. Take 1 tbsp Olive oil
  5. Get 2 tbsp White wine (or sake)
  6. You need 4 tbsp Ponzu
  7. Provide 2 tbsp Butter or margarine
  8. Take 1 to garnish Green onions (thinly sliced)
Steps to make Cod Meunière with Butter Ponzu Sauce:
  1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
  2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
  3. Add the white wine to the frying pan from Step 2. Cover and let steam.
  4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
  5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
  6. Arrange on a dish. Top with the sauce and green onions and enjoy.

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