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Cod Meunière with Easy Cream Sauce
Cod Meunière with Easy Cream Sauce

Before you jump to Cod Meunière with Easy Cream Sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to cod meunière with easy cream sauce recipe. To make cod meunière with easy cream sauce you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cod Meunière with Easy Cream Sauce:
  1. Use 2 fillets White fish (e.g. pacific cod or lightly salted cod)
  2. Prepare 1 Salt, pepper
  3. You need 1 Plain flour
  4. Take 1 -1 1/2 tablespoons Butter or margarine
  5. Prepare 1 White wine or Japanese sake
  6. Get The sauce:
  7. Take 1 tbsp ● Butter or margarine
  8. Take 1 tbsp or less ● White flour
  9. Take 100 ml ● Milk
  10. Get 1 tsp or less ● Mentsuyu
  11. Prepare 1 dash ● Pepper
  12. Get 1 ● Parsley (optional)
Steps to make Cod Meunière with Easy Cream Sauce:
  1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
  2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
  3. Once it is done cooking, transfer it onto a plate.
  4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
  5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
  6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

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