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Cuttlefish with spinach
Cuttlefish with spinach

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We hope you got benefit from reading it, now let’s go back to cuttlefish with spinach recipe. To make cuttlefish with spinach you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cuttlefish with spinach:
  1. Provide 1 kg cuttlefish
  2. You need 1 kg spinach
  3. Use 1 cup oil
  4. Get 2 onions
  5. Provide 1/2 cup white wine
  6. Provide 1 little fresh dill
  7. Prepare mint
  8. You need salt, pepper
Steps to make Cuttlefish with spinach:
  1. Wash and clean the cuttlefish, cut it into small pieces.  Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces.
  2. Allow to cook, and finish off with the wine.  Season with salt and pepper, add 2 cups water and let simmer till the squid is half done.
  3. Add the chopped spinach, allow to cook for 10 more minutes, and serve.

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