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We hope you got insight from reading it, now let’s go back to cuttlefish or octopus stifado recipe. To make cuttlefish or octopus stifado you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cuttlefish or octopus stifado:
- Get 1 kg cuttlefish or octopus
- Prepare 1/2 cup olive oil
- Prepare 1 kg onions
- Prepare 4-5 tbsp vinegar
- Prepare 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes
- Provide 2-3 bay leaves
- Take salt, pepper
Steps to make Cuttlefish or octopus stifado:
- Wash and clean the cuttlefish, then cut into small pieces.
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
- Cook for an additional half hour.
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