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We hope you got insight from reading it, now let’s go back to sea bass meunière recipe. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sea Bass Meunière:
- Prepare 2 fillets sea bass
- Prepare to taste Salt and pepper
- Use Dried herbs (choose ones you like)
- Use 1 tablespoon flour
- Take 1 tablespoon olive oil
- Use to taste Lemon juice
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
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