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We hope you got insight from reading it, now let’s go back to horse mackerel à la meunière with ume-shiso seasoning recipe. To make horse mackerel à la meunière with ume-shiso seasoning you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Use 2 Horse mackerel
- You need 1 dash Katakuriko
- Get 1 dash Salt
- You need 1 dash Pepper
- You need 1 Umeboshi
- Prepare 50 ml Sake
- Get 1 tbsp Soy sauce
- Provide 3 leaves Shiso leaves
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.
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