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Whiting/Blue Grenadier with Spicy Ponzu Sauce
Whiting/Blue Grenadier with Spicy Ponzu Sauce

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We hope you got insight from reading it, now let’s go back to whiting/blue grenadier with spicy ponzu sauce recipe. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
  1. Take 2 Large Fish Fillets
  2. Use Salt & Pepper
  3. Use Potato Starch Flour
  4. Use Oil for frying
  5. Take <Spicy Sauce Ingredients>
  6. Take 2-3 Spring Onion *finely chopped
  7. Take 1 clove Garlic *finely chopped
  8. Get 1 small piece Ginger *grated
  9. Provide 1/2-1 Chilli *finely chopped
  10. Use 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
  11. Use 1 tablespoon Sesame Oil
  12. Get 1/2 teaspoon Sugar *optional
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
  1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
  2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
  3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

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