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Puerto Rican style gazpacho
Puerto Rican style gazpacho

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We hope you got benefit from reading it, now let’s go back to puerto rican style gazpacho recipe. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Puerto Rican style gazpacho:
  1. You need 1 packages salted codfish
  2. Provide 1 large avocado
  3. Take 2 large tomatoes
  4. Get 1 large onion
  5. Get 2 tbsp olive oil
  6. Take 1 dash salt
  7. Take 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
  1. before starting put the cod to boil for 15 minutes so that the salt comes off
  2. drain the water after 15 minutes, add new water and boil for another 20 minutes.
  3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
  4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
  5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
  6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad

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