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Before you jump to Black pasta with seafood recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to black pasta with seafood recipe. You can cook black pasta with seafood using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Black pasta with seafood:
- Provide 2 large cuttlefish
- Provide 250 grams clams
- Take 750 grams black pasta
- Provide 5 clove garlic
- Provide parsley
- You need 1/2 large lemon
- Use 1 liter dry white wine
Steps to make Black pasta with seafood:
- Put the clams in a bowl, cover in water and add two teaspoons of salt.
- Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
- Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
- Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
- Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
- Once cooked, put the pasta in the crockpot and stir well.
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