Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sabudana Khichdi recipe here. We also have wide variety of recipes to try.

Sabudana Khichdi
Sabudana Khichdi

Before you jump to Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sabudana Khichdi:
  1. Use Sabudana (Tapioca balls)…… unsoaked
  2. You need Crushed roasted peanuts
  3. Get Potatoes (boiled and cubed)
  4. Provide For the tempering :
  5. You need Homemade ghee (clarified butter)
  6. Use Cumin seeds
  7. Take Curry leaves (8-10 leaves)
  8. Prepare Green chillies (slit lengthwise) - to be adjusted as per taste
  9. Take Sugar ……to be adjusted as per preference
  10. Take Salt
Instructions to make Sabudana Khichdi:
  1. To begin making the sabudana khichdi, first sieve the sabudana well to remove any tiny bits of sabudana. This will help preventing the khichdi from becoming sticky after cooking.
  2. Wash the sabudana thoroughly and soak in sufficient water for about 3 hours. The water level for soaking should be upto the level of the sabudana.
  3. After about an hour or so shuffle the sabudana so that all sabudana gets properly soaked and not just that the bottom layer is properly soaked.
  4. After 3 hrs, if you find that the sabudana aren’t soft enough, just sprinkle some water over it and shuffle it again and keep aside. Repeat this if necessary.
  5. In case you are planning to prepare the khichdi early morning, then the soaked and fully fluffed sabudana can be refrigerated overnight.
  6. After soaking the sabudana will almost double in quantity, if the sabudana used is of good quality.
  7. In a pan, heat the ghee and add the cumin seeds. When they splutter add the rest of the tempering ingredients.
  8. Add the chopped boiled potatoes and saute for a while
  9. Now add the soaked sabudana, sugar and salt to taste. Mix well and cook covered with a lid on low flame for a few minutes stirring occasionally.
  10. Uncover and add the crushed roasted peanuts when the sabudana are half cooked and mix well. Check seasoning and sweetness.
  11. Add more ghee if desired. To reduce the use of ghee at this stage, sprinkle some milk over the khichdi and stir.
  12. Cover and cook again till the sabudana are cooked and soft.
  13. Serve this delicious Sabudana Khichdi for breakfast or for fasting with a squeeze of lemon if desired, alongwith some fresh sweetened curds!

Sabudana Khichdi belongs to the Western Indian state of Maharashtra. Lower the flame to the lowest setting and stir in the soaked sabudana. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a simple one-pot meal dish commonly prepared for breakfast or during religious festivals. I'm excited to share a dish I've long been enamored with - the Sabudana Khichdi.

If you find this Sabudana Khichdi recipe useful please share it to your good friends or family, thank you and good luck.