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Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

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We hope you got insight from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Spring Asparagus Fried Wontons:
  1. Get 10 Vannamei or whiteleg shrimp
  2. You need 1 bunch Asparagus
  3. Take 1 Hanpen (large)
  4. Get 3 grams Sugar
  5. You need 2 tbsp Plain yogurt
  6. Use 30 wrappers Wonton wrappers
  7. Provide 1 Oil (for frying)
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

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