Hey everyone, welcome to my recipe page, looking for the perfect Low Fat Cran-Blueberry Muffins recipe? look no further! We provide you only the perfect Low Fat Cran-Blueberry Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to Low Fat Cran-Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to low fat cran-blueberry muffins recipe. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Low Fat Cran-Blueberry Muffins:
- Prepare all-purpose flour
- Provide granulated sugar
- Get baking powder
- Get salt
- Take unsweetened applesauce
- Use 1% milk (can substitute soy or almond milk for dairy free option)
- Prepare vanilla extract
- Provide unsweetened dried cranberries (such as Ocean Spray Craisins)
- Get fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Provide Optional topping
- Get additional sugar
- Get ground cinnamon
- Use non-food
- Prepare paper muffin tin liners
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
If you find this Low Fat Cran-Blueberry Muffins recipe useful please share it to your friends or family, thank you and good luck.
