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Before you jump to Blueberry and banana muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to blueberry and banana muffins recipe. To cook blueberry and banana muffins you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry and banana muffins:
- Prepare 1 cup oil - I use olive oil
- Provide 3 eggs
- Take 3/4 cup sugar (brown is best)
- Prepare 1 cup peeled and mashed banana (about 2-3 whole bananas)
- Get 1 cup blueberries
- Prepare 1.5 cups self-raising flour
- You need Half teaspoon grated nutmeg
- Use 1 teaspoon vanilla essence
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
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