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Seafood Laksa Soup
Seafood Laksa Soup

Before you jump to Seafood Laksa Soup recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be astonished to learn, are wonderful at combating depression. You need to make sure, though, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to jolly up!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to seafood laksa soup recipe. To make seafood laksa soup you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Laksa Soup:
  1. You need 1 tsp salt and pepper
  2. Use 1 tsp sugar
  3. Provide 3 tbsp chicken bouillon
  4. Take 3 tbsp thai panang curry paste
  5. Provide 2 cans coconut milk
  6. Take 2 cup water
  7. Take Grind onions
  8. Take Minced garlic
  9. You need 10 pcs shrimps
  10. Get 2 cups scallops
  11. Use 10 cuttlefish balls
  12. Use 20 pcs tofu
  13. Get 10 pcs kikiam
  14. Take 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

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