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Beans Medammes
Beans Medammes

Before you jump to Beans Medammes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to beans medammes recipe. You can cook beans medammes using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beans Medammes:
  1. Use garlic pieces
  2. You need Yogurt
  3. Get Tahini
  4. Get lemon
  5. You need Camoon
  6. Use Salt
  7. You need Tomato
  8. You need Beans Medammes
  9. You need Parsley
  10. Use Sumac
Instructions to make Beans Medammes:
  1. Mix garlic, tahini, yogurt,and spices
  2. Add 2 cans of beans and mix well
  3. Cut lemon and squeeze, pour juice onto mixture and mix
  4. Heat in microwave for one or two min
  5. Cut some tomatoes and parsley and put on top. Cover with oil.

Cut lemon and squeeze, pour juice onto mixture and mix. Heat in microwave for one or two min. Cut some tomatoes and parsley and put on top. Foul mudammas is basically stewed fava beans (or broad beans), typically seasoned with a little ground cumin and finished with good extra virgin olive oil. Egyptians serve with warm pita bread and jazz it up with lemon juice, fresh veggies and herbs.

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