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Curry Flavored Stir-fried Prawn and Cauliflower
Curry Flavored Stir-fried Prawn and Cauliflower

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We hope you got benefit from reading it, now let’s go back to curry flavored stir-fried prawn and cauliflower recipe. You can cook curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Flavored Stir-fried Prawn and Cauliflower:
  1. You need 1 head Cauliflower (or broccoli)
  2. Provide 20 Prawns (Whiteleg shrimp)
  3. Take 1 tbsp + 2 tablespoons Katakuriko + water
  4. Get 1 pinch Salt (to pre-season)
  5. Prepare 1 Pepper
  6. Use 1 Flour
  7. You need 1 tbsp Vegetable oil
  8. Take 1 tsp ＊Curry powder
  9. You need 1 tsp ＊Sake
  10. Take 1 tsp ＊Soy sauce
  11. Provide 1/2 tsp ＊Grated garlic
  12. Prepare 1/2 ＊Soup stock cube (crushed)
  13. Prepare 1 tbsp Parmesan cheese
  14. You need 1 Parmesan cheese for serving
Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:
  1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
  2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
  3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
  4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
  5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
  6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

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