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We hope you got benefit from reading it, now let’s go back to stir-fried bean sprouts and green beans recipe. To make stir-fried bean sprouts and green beans you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fried Bean Sprouts and Green Beans:
- Get green beans
- You need bean sprouts
- You need garlic
- Use shallots
- Prepare chili (optional)
- Take spring onion
- Provide oyster sauce
- Use salt
- Use mushroom powder
- Prepare white pepper
Instructions to make Stir-Fried Bean Sprouts and Green Beans:
- Prepare all of ingredients. Cut green beans to 1.5 inch long. Thinly slice garlic, shallots and chilies.
- Heat 1 tbsp oil with low heat. Put garlic, shallots, and chili. Stir about 1 minutes until fragrant and add green beans. Change to medium heat and cook for about 2 minutes. Give small amount of water. Then add bean sprouts in.
- Add the seasonings and stir it until everything cooked for 3-4 minutes. Last, add spring onion anf mix it well
- Stir-Fried Bean Sprouts and Green Beans is ready to serve ✨
If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! Fresh green beans, bean sprouts and smoked ham are stir-fried together in a delicious sauce. Serve with freshly steamed white rice. In a small bowl, mix together the oyster sauce, water, sesame oil, salt and sugar to make the sauce.
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