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Stir-Fried Bean Sprouts and Green Beans
Stir-Fried Bean Sprouts and Green Beans

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We hope you got benefit from reading it, now let’s go back to stir-fried bean sprouts and green beans recipe. To make stir-fried bean sprouts and green beans you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fried Bean Sprouts and Green Beans:
  1. Get green beans
  2. You need bean sprouts
  3. You need garlic
  4. Use shallots
  5. Prepare chili (optional)
  6. Take spring onion
  7. Provide oyster sauce
  8. Use salt
  9. Use mushroom powder
  10. Prepare white pepper
Instructions to make Stir-Fried Bean Sprouts and Green Beans:
  1. Prepare all of ingredients. Cut green beans to 1.5 inch long. Thinly slice garlic, shallots and chilies.
  2. Heat 1 tbsp oil with low heat. Put garlic, shallots, and chili. Stir about 1 minutes until fragrant and add green beans. Change to medium heat and cook for about 2 minutes. Give small amount of water. Then add bean sprouts in.
  3. Add the seasonings and stir it until everything cooked for 3-4 minutes. Last, add spring onion anf mix it well
  4. Stir-Fried Bean Sprouts and Green Beans is ready to serve ✨

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! Fresh green beans, bean sprouts and smoked ham are stir-fried together in a delicious sauce. Serve with freshly steamed white rice. In a small bowl, mix together the oyster sauce, water, sesame oil, salt and sugar to make the sauce.

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