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Traditional Wedang Ronde Drink (TasteMade)
Traditional Wedang Ronde Drink (TasteMade)

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We hope you got insight from reading it, now let’s go back to traditional wedang ronde drink (tastemade) recipe. You can have traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Wedang Ronde Drink (TasteMade):
  1. Prepare 1000 ml water
  2. You need 75 g Javanese sugar
  3. You need 200 g sugar
  4. Prepare 200 g red ginger
  5. You need 1 piece lemongrass
  6. Take 1 pandanus leaf
  7. You need 3 orange leaves
  8. Take 4 clove grains
  9. Provide 1 cinnamon stick
  10. Prepare Diced bread and roasted peanuts to add to the drink
  11. Prepare For the ball casing:
  12. Prepare 250 g white sticky rice flour
  13. Use 300 ml water
  14. You need 1 tsp whiting water
  15. You need Multiple food colourings
  16. Use Ball centres:
  17. Take 250 g peanuts
  18. Provide 50 g white sugar
  19. Get 25 g Javanese sugar
Steps to make Traditional Wedang Ronde Drink (TasteMade):
  1. Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
  2. Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
  3. Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended

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