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Fish soup (Northern Greece)
Fish soup (Northern Greece)

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We hope you got insight from reading it, now let’s go back to fish soup (northern greece) recipe. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fish soup (Northern Greece):
  1. Use 700 g fish for soup (cod, redfish, etc.)
  2. You need 3-4 carrots
  3. Prepare 2-3 potatoes
  4. Prepare celery root and 5-6 leaves of leaf celery
  5. Use 1 onion finely chopped
  6. Take the juice of 1-2 lemons
  7. Use oil
  8. Get 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece):
  1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
  2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
  3. Your soup is ready to serve.

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