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Before you jump to Mom's Baked Beans recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to mom's baked beans recipe. To cook mom's baked beans you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mom's Baked Beans:
- Prepare Van Camps pork and beans
- Prepare brown sugar
- You need yellow mustard
- Provide Ketchup
- You need diced onion (optional)
- You need diced bell pepper (optional)
- Prepare bacon (optional)
Instructions to make Mom's Baked Beans:
- I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
- Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
- Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
- NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.
Place pork on bottom of pot (Mom uses a large ceramic pot made in Mexico, but any oven safe baking dish would work). Lay bacon strips over the bean mixture. If you wish cooked beans can be transferred to a baking pan, and frozen. Thaw completely and bake for one hour in. To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture.
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