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Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

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We hope you got insight from reading it, now let’s go back to spicey basil seafood pasta recipe. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Take 1/2 cup fresh chopped basil
  2. Use 1 tsp Italian style seasoning
  3. Take 8 oz can of tomato sauce
  4. Prepare 2 tsp olive oil, extra virgin
  5. Provide 1 tbsp additional olive oil, extra virgin
  6. Take 1/2 tsp sea salt
  7. Use 4 clove garlic
  8. Provide 1 tsp fresh ground pepper or more to taste
  9. Provide 1 1/2 tsp cayenne pepper or more to taste
  10. Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Provide 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

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