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Before you jump to Beef Tips and Noodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.
Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to beef tips and noodles recipe. You can have beef tips and noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Beef Tips and Noodles:
- You need 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- You need 1 medium onion, chopped
- Prepare Olive oil
- Prepare Water
- Use 2 tbsp cornstarch
- Take Salt pepper onion and garlic powder
- Take 1/2 bag egg noodles
Instructions to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
- Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
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