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Before you jump to Oats Tikki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to oats tikki recipe. To cook oats tikki you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Oats Tikki:
- Provide 1 cup oats, dry roasted
- Provide 1/4 cup moong dal (split green gram), soaked for 2-3 hours
- Get to taste salt
- Prepare 1 small onion, chopped
- Get 1 tsp. ginger, grated
- Get 1 tsp. garlic, grated
- You need 2-3 tbsp. coriander leaves, chopped
- Use 1-2 green chilies, chopped
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. nigella seeds (kalonji)
- You need 1/4 tsp. pepper powder
- Provide oil to shallow fry
Steps to make Oats Tikki:
- Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
- Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
- Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
- Serve as an appetizer along with green chutney/sauce or as a tea-time snack.
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