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Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

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We hope you got insight from reading it, now let’s go back to beef tips with rice and gravy recipe. You can cook beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef Tips with Rice and Gravy:
  1. You need 1 pound Sirloin Round Steak or
  2. Provide 3 cups Beef Broth
  3. You need 1 number Onion , chopped
  4. Take 1 tablespoon Butter
  5. Prepare 2 tablespoons Corn Starch
  6. Provide 3 tablespoons Water
  7. Use 2 cups Rice
Steps to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

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